Wednesday, March 10, 2010

Pasta Arrabiatta

I made dinner tonight, but nobody was home. So I ate by myself. I made Pasta Aribiatta with brown rice fusilli pasta and sauce from Trader Joe's, Everwood Garlic Sausage from Bristol Farms, mushrooms and onions. It was really good. And it's was completely g-free. Here's a picture:


It may not look amazing, but it was....

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